ALLERGIES: SLOW DEVELOPING AND CYCLIC ALLERGIES
Although many over-exposure allergies can develop from a sudden massive exposure to a given substance (for example, by being overcome by fumes during an industrial accident, or getting smashed on a particular alcoholic beverage while tired or suffering from a cold or ‘flu), over-exposure allergies can develop slowly over a longer period of time. The continual eating of a given food, especially if it is a refined food such as white bread, can give us an allergy to wheat. In this case eating the white bread day in, day out, wears out the digestive enzymes in the wall of the small intestine and the liver, causing the semi-digested food to be absorbed into the blood. A semi-digested food is a foreign body and is recognised by an over-sensitive immune system as an allergen.
Because the digestive enzymes are made from vitamins and minerals, the cells need vitamins and minerals to replace enzymes that are wearing out. Refined foods (white bread, canned and frozen foods, processed meats, take-away foods) don’t carry the nutrients they need to build replacement enzymes. Thus malnutrition contributes significantly to over-exposure allergies. It is significant that stress and malnutrition go together—most highly stressed people skip meals altogether and so completely miss out on their vitamins and minerals.
The slow drip-feeding into the blood of the toxic waste products, particularly acetaldehyde, from the yeast Candida albicans, can produce over-exposure to this chemical over a long period of time. Allergic reactions thus ensue.
Cyclic allergies are those that develop as a result of over-exposure to a food, chemical, pollutant, fume, gas, pollen or grass. Cyclic allergies account for 95 per cent of all allergies (the remaining 5 per cent are fixed) and can usually be overcome if you haven’t been exposed to the allergen for too long. The majority of cyclic allergies begin as a result of over-exposure to a chemical or food. Many children are born with a cyclic allergy as their mothers were suffering from a cyclic allergy during pregnancy. As time goes by the sensitivity can spread to other foods and chemicals and on to grasses, pollens, dusts, yeasts, fungi and dust mites. Ninety days’ avoidance of the allergenic substance is usually enough to desensitise the body to that substance.
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