ALLERGIES: FIXED AND GUT-MEDIATED ALLERGIES
A fixed allergy, to a food, chemical, gas, dust, pollen, grass or mould, is one that you are born with and will have till the day you die. It’s something you have inherited a propensity for. Sometimes it can be controlled so that its effects are minimised. This is particularly so in the ease of inhalant allergens, such as dust, grasses and moulds, where vaccines can be administered to desensitise the sufferer to the allergen. In the case of a fixed allergy to a food (for example, strawberries, tomatoes) the best treatment is to avoid the food completely. Fortunately, only 5 per cent of allergic people suffer from a fixed allergy.
Not everybody experiences their allergic reactions in the blood. Some allergic reactions are confined to the intestines and make up any or all of those symptoms listed under ‘Gastro-intestinal’ later in this chapter. Blood tests are of little use to these people as the foods causing the problem are seldom absorbed through the intestinal wall into the blood to register their presence there. However, the mechanism of the gut-mediated allergic reaction is the same as that of the blood-mediated one, except that in this case it is the white blood cells lining the intestinal wall that have become over-sensitive rather than those floating in the blood. Celiac disease (massive gluten sensitivity) and Crohn’s disease are extreme examples of gut-mediated allergies.
The trial and error removal and reintroduction of foods—one at a time—is the only way to test for the offending gut-mediated allergies. However, this can’t be done until the stress levels have been reduced and any existing Candida yeast infections in the intestines have been contained. Stress and Candida yeast infections give rise to the same symptoms as gut-mediated food allergies.
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